Cape Cod Farmers Market

 The sun, ocean and fresh sea air are a great combination for creating some new recipes and new memories with family.  We went to the cape to visit family. Before we left on our trip I made sure to check out where are the farmers markets were. This is what I found.
 It the Cape there are farm stands every and they did have one farmers market every Tuesday down the street from my Aunt's house.
So I went to go check it out and found that they had a nice size market. I was super excited to see a meat purveyor there. Even though I am a vegetarian it was still nice to see that.
  Okay so we bought some item fresh organic items and started to create :)

Here are some recipes from that weekend:

*Chicken Salad*

- 1 whole or half cooked    chicken (shredded)

- 1/4 cup                 mayonnaise

- 1/2 cup                 mustard (any type in the fridge)

- 3 stalks                 celery (diced)

- 1/2 or less             red onion (diced)

- 1/3 cup or more    sliced almonds (toasted)

- 1/3 cup or more    dried cranberries

- 1 or 2                    Lemons (zest and juice)

-To Taste                Salt and Pepper

Shred chicken and mix everything in a bowl. Sever on toasted whole grain bread.

*Watermelon Salad*

- 1/4 of watermelon (1 inch cubes)

- 1/2 red onion (sliced thin)

- Lemon zest and juice

- Extra virgin olive oil

- Lettuce (any type is fine)

- Feta or Goat cheese

- Sliced almonds (toasted)

- To Taste Salt and pepper

Mix cubed watermelon and sliced onions together with lemon zest, juice and olive oil. Let it sit for a  minute then add lettuce, cheese, almonds, salt and pepper. Toss and sever.