Easy Macaroon Recipe

    About 6 years ago, a family friend asked me to help make some finger foods for a party. So I asked her what types of hors d'oeuvre would she like. She just wanted simple things but she did make a BIG point about having Macaroons. that was the one thing that could not do without at the party. I thought to myself, 'Crap! I  always had a time with those cookies in Baking class.' 
   Later that week I started making macaroons. After many failed attempts and  replacing  the garbage disposal, I finally had a recipe that was quick to make and easy to bake.

Macaroons
Ingredients:
1 bag        shredded coconut
1/3 cup     flour
2/3 cup     sweeten condensed milk
1 tsp.        vanilla
1 zest of lemon (I like to use meyer, if available) 


Equipment:
Mixing Bowl
Wooden Spoon
Silicone Baking Sheet
Baking Sheet  
Small Ice Scooper


Preheat oven 350 F
Mix coconut and flour. Add condensed milk, vanilla, and zest. Mix.
Scoop macaroon mixture ad place on baking sheet.
Place in oven for 5 minutes. Turn set timer for 5 minutes or until golden brown.